Hall 3F - Forum 1 Hall 3F - Forum 2
| 7 May, Tue 2019 |
| Time |
Topic |
Speaker |
Organizer |
| 13:00-13:45 |
The new WSET Level 4 Diploma in Wines |
Jude Mullins |
WSET |
| 14:15-15:15 |
Red as luck: from Atlentic coasts to the warm Mediterranean, please welcome the great red wines! |
Debra Meiburg MW |
Deutschland Sommelier Association |
| 15:45-17:00 |
Champagne Master Class |
Lu Yang MS |
|
| 8 May, Wed 2019 |
| 11:00-11:45 |
Expressions of a varietal: Red grape blind tasting |
Jason Willis |
WSET |
| 12:15-13:15 |
White wines: the strength of elegance |
Debra Meiburg MW |
Deutschland Sommelier Association |
| 14:30-16:00 |
Purity & Complexity: Austria’s Multidimensional, High Quality Wines. |
Debra Meiberg MW |
|
| 16:30-17:30 |
Discover Hungary's Most Distinguished Wine Regions: Tokaj and Villány |
Debra Meiburg MW |
Hungarian Tourism Agency |
| 9 May, Thur 2019 |
| 12:00-12:45 |
Developing Professional Tasting |
Ling Cheong |
WSET |
| 13:15-14:15 |
The Other Grapes of Germany |
Corinne Mui, AWSEC |
German Wine Institute |
| 16:00-17:00 |
[Wine Asia 360] Turn Down the Volume: Low Alcohol Wine |
Debra Meiburg MW and industry experts |
|
| 10 May, Fri 2019 |
| 11:00-12:30 |
Tasting & Finding the "Big Data" of Pinot Noir |
Mr. Nelson Chow, Chairman of Hong Kong Sommelier's Association, Ms. Handy Chau, Chief Editor of WS Media Concepts, Mr. Terence Chow, Director Maxwine. |
|
| 13:00-14:00 |
Key Elements for Upgrading Your Wine Business in the Greater Bay Area |
Bryan Peng, Assistant Director of Hong Kong Quality Assurance, Elise Chow, Senior Inspector of Hong Kong Customs & Excise, Nelson Mak, Manager of Hong Kong Productivity Council. |
|
| 7 May, Tue 2019 |
| Time |
Topic |
Speaker |
Organizer |
| 12:30--13:30 |
Beaujolais Master Class 2019 |
Anthony Collet, Inter Beaujolais |
Business France |
| 14:15-15:15 |
California Cabernet Sauvignon |
Darius Allyn MS |
California Wine Institute |
| 15:45-16:45 |
[Wine Asia 360] Match Making: Today’s Top Pairing Trends |
Debra Meiburg MW and industry experts |
|
| 17:15-18:30 |
Modern Days of Wine Judging |
Wine Judge Panel from Hong Kong Wine Judges |
Associaiton |
| 8 May, Wed 2019 |
| 11:00-12:00 |
A taste of Sonoma County wine |
Debra Meiburg MW |
California Wine Institute |
| 13:30-14:30 |
California Zinfandel |
Jennifer Docherty MW |
California Wine Institute |
| 15:00-16:00 |
French Wines: Challenge yourself and guess from where |
Jennie Mack, AWSEC |
Business France |
| 17:00-18:30 |
Tasting Trendies Sake Awards Presentation Ceremony |
Tsukasa Hirota, Deputy Consulate-General, Consulate of Japan, and Tomy Fong, Organiser of the TTSA Awards |
|
| 9 May, Thur 2019 |
| 11:00-12:00 |
Experience the diversity of Sud de France wines from the Occitanie Region |
Jennie Mack, AWSEC |
Business France |
| 13:30-14:30 |
[Wine Asia 360] Clean & Green: Does it Matter in Asia? |
Debra Meiburg MW and industry experts |
|
| 15:00-16:00 |
Cool Climates wines from California |
Sarah Heller MW |
California Wine Institute |
