Wine Forum (S423-424) Wine Forum (S428)
| 7-Sep-2021 |
| Time |
Topic |
Speaker |
Organizer |
| 12:00-13:00 |
Chinese Wine Culture, New Opportunities for Hua Diao wine |
Handy Chau and Kenneth Lee |
WS Media |
| 14:00-15:00 |
Mix & Match: Finding the Perfect Prosecco DOC for Your WBTG List |
Justin Chen |
MWM International |
| 15:30-16:30 |
The Versatility of the Wines from D.O. Rueda |
Ivan Hui |
Perspectiva Asia |
| 17:00-18:00 |
Sake: Polishing and Pasteurisation |
Stephen Mack |
AWSEC |
| 8-Sep-2021 |
| 10:30-11:30 |
Napa Valley Rocks – World Class Cabs from the Valley to the Top of the Hills |
Debra Meiburg MW and Anty Fung |
MWM International |
| 12:00-13:00 |
Introduction of Whisky and Whisky Cask Investment |
Alan Ng |
CRU / Whisky Magazine |
| 14:00-15:00 |
A Closer Look into Wine Scoring（Cantonese w/ English supplement） |
Leo Yau |
Hong Kong Wine Judges Association |
| 15:30-16:30 |
Hidden Gems of California |
Jennie Mack |
AWSEC |
| 17:00-18:00 |
Taste Award-winning Wines with Decanter |
Jennifer Docherty MW |
Decanter |
| 9-Sep-2021 |
| 10:30-11:30 |
Analysing Amphora: Taste & Compare Effects of Clay & Barrel on Native Georgian Grapes |
Anty Fung |
MWM International |
| 12:00-13:00 |
Taste Award-winning Wines with Decanter |
Jennifer Docherty MW |
Decanter |
| 14:00-15:00 |
Tempranillo Aged in Oak Barrels from D.O. Ribera del Duero |
Ivan Hui |
Perspectiva Asia |
| 15:30-16:30 |
Making a Bottle of Wine According to Terroir |
Handy Chau, Rita Cheung and Silas Chan |
WS Media |
| 7-Sep-2021 |
| Time |
Topic |
Speaker |
Organizer |
| 14:00--15:00 |
Trending Bourgogne |
Ivy Ng |
WSET |
| 16:30-18:00 |
Sake and Regionality |
Natsuki Kikuya and Corinne Mui |
WSET |
| 8-Sep-2021 |
| 11:00-12:30 |
The Role of Training in Career Development & Success |
Ling Cheong and Parolo Gorreri |
WSET |
| 13:30-15:00 |
Japanese Whisky: Art of Blending |
Ron Taylor and Sky Huo |
WSET |
