ProWine Asia
7-Sep-2021
Time Topic Speaker Organizer
12:00-13:00 Chinese Wine Culture, New Opportunities for Hua Diao wine Handy Chau and Kenneth Lee WS Media
14:00-15:00 Mix & Match: Finding the Perfect Prosecco DOC for Your WBTG List Justin Chen MWM International
15:30-16:30 The Versatility of the Wines from D.O. Rueda Ivan Hui Perspectiva Asia
17:00-18:00 Sake: Polishing and Pasteurisation Stephen Mack AWSEC
8-Sep-2021
10:30-11:30 Napa Valley Rocks – World Class Cabs from the Valley to the Top of the Hills Debra Meiburg MW and Anty Fung MWM International
12:00-13:00 Introduction of Whisky and Whisky Cask Investment Alan Ng CRU / Whisky Magazine
14:00-15:00 A Closer Look into Wine Scoring(Cantonese w/ English supplement) Leo Yau Hong Kong Wine Judges Association
15:30-16:30 Hidden Gems of California Jennie Mack AWSEC
17:00-18:00 Taste Award-winning Wines with Decanter Jennifer Docherty MW Decanter
9-Sep-2021
10:30-11:30 Analysing Amphora: Taste & Compare Effects of Clay & Barrel on Native Georgian Grapes Anty Fung MWM International
12:00-13:00 Taste Award-winning Wines with Decanter Jennifer Docherty MW Decanter
14:00-15:00 Tempranillo Aged in Oak Barrels from D.O. Ribera del Duero Ivan Hui Perspectiva Asia
15:30-16:30 Making a Bottle of Wine According to Terroir Handy Chau, Rita Cheung and Silas Chan WS Media
7-Sep-2021
Time Topic Speaker Organizer
14:00--15:00 Trending Bourgogne Ivy Ng WSET
16:30-18:00 Sake and Regionality Natsuki Kikuya and Corinne Mui WSET
8-Sep-2021 
11:00-12:30 The Role of Training in Career Development & Success Ling Cheong and Parolo Gorreri WSET
13:30-15:00 Japanese Whisky: Art of Blending Ron Taylor and Sky Huo WSET
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